MABIKO&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)

Tsanangudzo Pfupi:

Molecular formula: NH4H2PO4

Molecular uremu: 115.0

National Standard: GB 25569-2010

Nhamba yeCAS: 7722-76-1

Rimwe Zita: Ammonium Dihydrogen Phosphate;

INS: 340(i)

Properties

White granular crystal; hukama hwehukama pa 1.803g/cm3, nzvimbo inonyunguduka pa190 ℃, inonyungudika nyore mumvura, inonyungudika zvishoma mudoro, isinganyunguriki muketene, PH kukosha kwe1% mhinduro ndeye 4.5.

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Product Detail

Product Tags

Daily Product

Zvinotsanangurwa	National Standard	Yedu
Assay % ≥	96.0-102.0	99 Min
Phosphorus pentoxide% ≥	/	62.0 Min
Nitrogen, seN % ≥	/	11.8 Min
PH (10g/L mhinduro)	4.3-5.0	4.3-5.0
Hunyoro% ≤	/	0.2
Heavy metals, sePb% ≤	0.001	0.001 Max
Arsenic, se% ≤	0.0003	0.0003 Max
Pb % ≤	0.0004	0.0002
Fluoride seF % ≤	0.001	0.001 Max
Mvura isinganyunguriki % ≤	/	0.01
SO4 % ≤	/	0.01
Cl % ≤	/	0.001
Simbi seFe % ≤	/	0.0005

Packaging

Kutakura: 25 kgs bag, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag

Loading:25 kgs pane pallet: 22 MT/20'FCL; Isina-palletized: 25MT/20'FCL

Jumbo bag :20 mabhegi /20'FCL;

Chati yekushandisa

Inonyanya kushandiswa sechinhu chekuvirisa, chikafu, Buffer; mukanyiwa conditioner; mbiriso;yeast food.

1) buffer

Ose ari maviri orthophosphate uye phosphate mabuffer akasimba, anogona kunyatso kudzikamisa pH yepakati.

PH regulators uye PH stabilizers vanogona kudzora nekuchengetedza yakagadzika pH renji, izvo zvinogona kuita kuti chikafu chinakidze.

2）Chikafu chembiriso, rubatsiro rwekuvirisa

Kana iyo yekutangisa ichiiswa mukati meiyo mbishi yemaitiro ekugadzirisa uye ichiparidzirwa pasi pemamwe mamiriro, metabolites ayo anoita kuti zvigadzirwa zvemukaka zvakaviriswa zvive nehumwe hunhu hwakadai se acidity, kuravira, kunhuhwirira uye kukora. Wedzera nguva yekuchengetedza yechigadzirwa uchivandudza kukosha kwekudya uye digestibility

3) mukanyiwa kunatsiridza

a. Wedzera dhigirii regelatinization ye starch, wedzera kunyura kwemvura ye starch, wedzera huwandu hwemvura inobata mukanyiwa, uye gadzira ma noodles ekukurumidza kudzorera mvura nekukurumidza uye nyore kubika;

b. Wedzera kunwa kwemvura uye kuzvimba kwe gluten, kunatsiridza kunyungudika kwayo, uye kuita kuti ma noodles atsvedze uye anotsenga, anoramba kufashaira nekupupuma;

c. Iyo yakanakisa buffering mhedzisiro yephosphate inogona kudzikamisa iyo pH kukosha kwekanyiwa, kudzivirira kushanduka uye kuora, uye kunatsiridza kunaka uye kuravira;

d. Phosphate inogona kuomarara nesimbi cations mumukanyiwa, uye ine "bhiriji" mhedzisiro pamapoka eglucose, ichigadzira kuchinjika-inobatanidza masitashi mamorekuru, zvichiita kuti isarambe ichipisa-tembiricha yekubika, uye noodles yakakangwa pakupisa kwepamusoro inogona kuramba yakagadzikana mushure. rehydration. Iyo viscoelastic maitiro e starch colloids;

e. Kuvandudza kutsetseka kwema noodles