ỌRỤ& NKWUKWU-Mono Ammonium Phosphate (MAP) -342(i)
| Nkọwapụta | Ọkọlọtọ mba | Nke anyị |
| Nyochaa% ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 62.0 Min |
| Nitrogen, dị ka N% ≥ | / | 11.8 Min |
| PH (ihe ngwọta 10g/L) | 4.3-5.0 | 4.3-5.0 |
| Mmiri% ≤ | / | 0.2 |
| Ọla dị arọ, dị ka Pb% ≤ | 0.001 | 0.001 Max |
| Arsenic, dị ka% ≤ | 0,0003 | 0.0003 Max |
| Pb% ≤ | 0,0004 | 0,0002 |
| Fluoride dị ka F% ≤ | 0.001 | 0.001 Max |
| Mmiri na-adịghị edozi% ≤ | / | 0.01 |
| SO4% ≤ | / | 0.01 |
| Cl% ≤ | / | 0.001 |
| Ígwè dị ka Fe% ≤ | / | 0,0005 |
Mbukota: 25kg akpa, 1000kgs, 1100 kgs, 1200kgs jumbo akpa
Na-ebu: 25 kgs na pallet: 22 MT/20'FCL; Enweghị palletized: 25MT/20'FCL
Akpa Jumbo: akpa 20 / 20'FCL;
A na-ejikarị ya dị ka onye na-agba agba, nri nri, ihe nchekwa; ntụ ọka ntụ ọka; ihe iko achịcha;
1) nchekwa
Ma orthophosphate na phosphate bụ ihe nchekwa siri ike, nke nwere ike ime ka pH dị n'etiti etiti dị mma.
Ndị na-achịkwa PH na PH stabilizers nwere ike ijikwa ma jikwaa oke pH kwụsiri ike, nke nwere ike ime ka nri na-atọ ụtọ karịa.
2) Nri yist, enyemaka gbaa ụka
Mgbe a na-etinye onye mbido n'ime akụrụngwa nke usoro nhazi ma gbasaa n'okpuru ọnọdụ ụfọdụ, metabolites ya na-eme ka ngwaahịa mmiri ara ehi fermented nwee àgwà ụfọdụ dị ka acidity, uto, ísì ụtọ na ịgba. Mụbaa oge nchekwa nke ngwaahịa ahụ ka ị na-emezi uru nri na mgbari nri
3) mgwakota agwa mma
a. Mee ka ogo starch gelatinization dịkwuo elu, mee ka ikike ịmịnye mmiri nke starch dịkwuo elu, mee ka mmiri na-ejide ntụ ọka, ma mee ka noodles na-agbapụta ngwa ngwa ma dị mfe ime;
b. Mee ka ihe ndị na-amịpụta mmiri na-ebu ma na-ebuwanye ibu nke gluten, na-eme ka ọ dịkwuo mma, na-eme ka noodles dị nro ma na-ata ahụhụ, na-eguzogide ọgwụ na ịfụ ụfụ;
c. Mmetụta dị mma nke buffering nke phosphate nwere ike ime ka uru pH nke mgwakota agwa kwụsie ike, gbochie ngbanwe na mmebi, ma melite ekpomeekpo na uto;
d. Phosphate nwere ike mgbagwoju na metal cations na mgwakota agwa, na-enwe a "na-njikọ" mmetụta na glucose dị iche iche, na-akpụ cross-njikọ nke starch molekul, na-eme ka ọ na-eguzogide ọgwụ na elu okpomọkụ isi nri, na noodles e ghere eghe na elu okpomọkụ ka nwere ike ịnọgide na-enwe nkwụsi ike mgbe. rehydration. Njirimara viscoelastic nke starch colloid;
e. Melite ire ụtọ nke noodles
