FOOD ADDITIVE-Di-Ammonium Phosphate( DAP) -342(ii)
| Specifications | National Standard | Ours |
| Assay % ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 53 Min |
| Nitrogen, as N % ≥ | / | 20.8 Min |
| PH value (10g/L solution) | 7.6-8.2 | 7.6-8.2 |
| Moisture % ≤ | / | 0.2 |
| Heavy metals, as Pb %≤ | 0.001 | 0.001 |
| Arsenic, as As% ≤ | 0.0003 | 0.0003 |
| Fluoride as F% ≤ | 0.001 | 0.001 |
| Water insoluble % ≤ | / | 0.1 |
| Sulfates(SO4) % ≤ | / | 0.05 |
| Chlorides as Cl %≤ | / | 0.001 |
| Sulphoric Acid %≤ | / | / |
| Oxalic Acid,%≤ | / | / |
| Iron %≤ | / | 0.0004 |
| Lead %≤ | 0.0004 | 0.0002 |
| Mercury %≤ | / | / |
| INSOLUBLE MATTER | / | NIL |
| Sulfur Ash %≤ | / | 0.005 |
Packing :25 kgs bag,1000 kgs,1100 kgs, 1200 kgs jumbo bag
Loading:25 kgs on pallet: 22 MT/20’FCL; Un-palletized:25MT/20’FCL
Jumbo bag :20 bags /20’FCL ;
It is mainly used as a fermentation agent,yeast food,nourishment,Buffer; dough conditioner; leavening agent.
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